Ingredients
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4 cups bow tie pasta, cooked and drained according to package direcions (or other macaroni pasta)
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1 cup asparagus, tips only
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4 garlic cloves, minced
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1/4 cup olive oil
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1 bunch basil, chopped (1/2 cup)
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1 cup sun-dried tomato packed in oil
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1 cup chicken, cooked and chopped
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1 cup marinated artichoke hearts, drained and chopped
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salt and pepper
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parmesan cheese, shredded, garnish
Instructions
- In a large skillet saute garlic in the olive oil. Add asparagus and cook until tender.
- Stir in remaining ingredients (except for the pasta), cooking until hot.
- Stir in pasta and season with salt and pepper.
- Garnish with shredded parmesan cheese.