Ingredients
Instructions
- Combine first 3 ingredients in a large bowl, stirring until cherries are coated.
- Spoon into pie shell and top with pie crust.
- Fold edges under and flute, cut slits in top of crust.
- Bake at 375 for 55-60 minutes.
Summer Cherry Pie
It was always a race to get the cherries off the tree before the birds ate them all. My husband worked hard, because this is his favorite pie.
Prep: 30 mins
Cook: 1 hrs
Total: 1 hrs
Pie