Ingredients
Instructions
- Whip cream until fluffy and gradually beat in pineapple and lemon juice; Stir in sugar and ginger.
- Refrigerate to blend flavors for two hours. Beat cream to fluff and fold in cream cream cheese.
Find the biggest, sweetest, freshest strawberries around and serve with stems on for a handle and start dipping. So light and delicious. The recipe comes from Gwendolyn's Bed and Breakfast Inn in Vermont.