Ingredients

Instructions

  1. Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
  2. Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
  3. Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
  4. Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!