Ingredients
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1 3/4 cups flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon cinnamon
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1/2 cup butter, softened
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3/4 cup sugar
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1/4 cup light brown sugar (use if you want a sweeter bread)
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2 eggs, room temperature
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1/2 cup sour cream, room temperature
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1 teaspoon vanilla
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1 1/4 cups strawberries, fresh & coarsely chopped (do NOT use frozen) or 1 1/4 cups fresh blueberries
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3/4 cup walnuts
Instructions
- Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
- In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
- Stir into flour mixture only until dry ingredients are moistened.
- Fold in strawberries and nuts.
- Pour into a greased 8 x 4 inch loaf pan.
- Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
- Let stand 10 minutes in pan.
- Turn out on rack to cool.