Instructions

  1. Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.
  2. Brown ground beef with the chopped onion. And drain.
  3. Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.
  4. Put ground beef & onion in 13x9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.
  5. Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.