Ingredients

Instructions

  1. Spread pretzels out in an even layer in 9x13-inch baking pan.
  2. Melt butter.
  3. Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
  4. Add dry soup mix.
  5. Stir until well blended.
  6. Drizzle over pretzels; toss to coat all pieces.
  7. Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.