Ingredients
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6 slices bacon, coarsley chopped
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1 medium onion, chopped
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1 (22 -27 ounce) can sauerkraut, drained
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2 carrots, thinly sliced
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2 teaspoons brown sugar
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3/4 cup chicken broth
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1/2 cup dry white wine
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4 -6 peppercorns
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4 -6 juniper berries
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1 bay leaf, broken up
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1 sprig parsley
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2 -3 bratwursts
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4 small pork chops
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4 -8 smoked link sausage
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2 potatoes, peeled and cut into bite sized pieces
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2 -3 whole cloves
Instructions
- In a large skillet or electric frying pan, cook bacon until it just begins to brown. Pour off fat, then add onion. Saute until onion is transparent.
- Stir in sauerkraut, carrots, brown sugar, chicken broth and wine.
- Tie up spices and herbs in a small bag of cheesecloth. Bury in the center of the sauerkraut mixture. Cover and simmer 10 minutes.
- Diagonally score 1 side of each bratwurst. In a separate skillet brown the bratwurst and pork chops.
- After the sauerkraut mixture has simmered 10 minutes, add potatoes, working them down into the mixture. Top with browned bratwurst and pork chops. Cover and simmer 15 minutes.
- Add smoked sausages. Simmer, covered another 15 minutes.
- Remove pouch of seasonings before serving.