Instructions

  1. Combine first 5 ingredients in container of electric blender and process until smooth. Set aside.
  2. Try tortillas, one at a time, in hot oil about 5 seconds on each side.
  3. Drain on paper towells.
  4. Spoon 1 Tbs. of each cheese on onion on each tortilla, roll up and place in a lightly greased 12 x 8 baking dish.
  5. Spoon spinach mixture over and sprinkle with remaining cheese.
  6. Bake uncovered, at 325 for 30 minutes.