Ingredients

• 1 medium cooking onion, chopped and sauteed
• 2 cups bulgur (add 4 cups of boiled water in a bowl and set aside)
• 1/2 cup finely chopped parsley
• 1 large tomatoes, diced
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon paprika
• 1 cup quartered red seedless grapes or 1 cup quartered green seedless grape
• 1/4 cup extra virgin olive oil
• salt
• 3 freshly squeezed lemons