Ingredients

Instructions

  1. In a microwave safe bowl, microwave honey and molasses at HIGH for 1 minute. Whisk in bourbon, orange juice, and mustard.
  2. Remove any skin and excess fat from the ham and place in a roasting pan. Pour glaze over the ham.
  3. Bake at 325º for 1 1/2 hours or until a meat thermometer inserted in the thickest part of the ham registers 140º. Baste with glaze in pan every 15 minutes.