Ingredients
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5 pieces bacon
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1 onion, finely chopped
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1 tablespoon vegetable oil
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1 lb fresh spinach
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2 garlic cloves
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1 cup canned black beans, rinsed well and drained
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1 teaspoon fresh lemon juice
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2 scallions, finely chopped
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1/2 cup grated cheddar cheese
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salt
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4 flour tortillas (8 inch)
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3/4 cup grated monterey jack pepper cheese
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1/2 lb mushroom, finely chopped
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1 cup mild enchilada sauce
Instructions
- Cook bacon in heavy skillet, crumble and set aside.
- In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
- Add spinach and garlic and cook, until wilted.
- Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
- Cook, stirring until cheese is melted.
- Heat tortillas in oven at 350 degrees for 10 minutes.
- Place a few tablespoons of filling in center of burrito, fold sides and roll.
- Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
- Cook for 20 minutes or until hot and bubbly.