Ingredients

• 1 tablespoon fresh lemon juice
• 1 dash cayenne
• 24 medium shrimp, cleaned and cooked
• 1/4 cup butter, softened
• 24 toast rounds or 24 crackers
• parsley
• 1 hard cooked egg, finely chopped
• 2 tablespoons creamed horseradish, drained on paper towel (not dry)
• 1/2 cup French dressing