Ingredients
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1/2 cup sugar
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1 tablespoon cornstarch
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1/4 cup water
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1/4 cup vegetable oil
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1/4 cup ketchup
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3 tablespoons cider vinegar
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1 tablespoon soy sauce
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2 cups cubed cooked chicken breasts
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1 cup salted cashews
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1 (8 ounce) can sliced water chestnuts, drained
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1 (3 ounce) can chow mein noodles
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1/4 cup chopped green onion
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1 cup broccoli floret
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1 medium head iceberg lettuce, torn
Instructions
- In a small saucepan, combine the first seven ingredients.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
- In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.