Fresh Strawberry Pie

35 mins

8 servings

5.0/5 (14 reviews)

From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Quick, fresh, sweet and not at all gloppy. I think it's better when eaten right away than when chilled. If you purchase the red gloppy substance sold in your grocer's produce section to make strawberry shortcake or pie, please stop!!! This recipe can also be used as a quick strawberry shortcake or poundcake topping. You'll be suprised at the bright red color without food coloring, corn syrup or other nasty things that detract from beautiful fresh berries.

Ingredients

Instructions

Mix sugar, cornstarch, 1/2 c of the strawberries, crushed, water and lemon juice in a saucepan. Cook until thickened. Chill.
Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture.
Top with whipped cream. Chill.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Pie

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Amount Per Serving
Calories 245.2
% Daily Value*
Total Fat 7.7g		12%
Cholesterol 0mg		0%
Total Carbohydrate 43.6g		16%
	Dietary Fiber 2.3g	8%
	Sugars 28.5g
Protein 1.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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