Ingredients

Instructions

  1. In medium bowl whip cream to form stiff peaks.
  2. In another medium bowl mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel.
  3. Chill well.
  4. To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, beginning and ending with strawberries.
  5. Garnish with mint.
  6. Serve with small crisp cookies.