Ingredients

• 8 ounces cream cheese (softened)
• 1/2 cup butter (softened) or 1/2 cup margarine (softened)
• 1/2 teaspoon celery salt
• 1/8 teaspoon paprika
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon red cayenne pepper
• 1/4 cup finely chopped green onion
• 1 cup finely chopped red radish