Instructions

  1. Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
  2. Beat until smooth.
  3. Spread evenly into tart shells.
  4. Top with sliced strawberries, pressing into cream cheese mixture slightly.
  5. Refrigerate about 4 hours.
  6. Before serving, spread the strawberry preserves evenly over the filling.
  7. *Optional: Drizzle melted chocolate over top!