Ingredients
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1 (7 ounce) can flaked solid white tuna
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1 (7 ounce) can flaked light tuna
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1/2 cup mayonnaise (or to taste)
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1/2 teaspoon seasoning salt (or to taste)
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1/2 teaspoon Old Bay Seasoning (or to taste)
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1/4 cup chopped celery
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1/4 teaspoon dried dill
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1 tablespoon minced fresh parsley
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1 -2 tablespoon fresh lemon juice
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fresh ground black pepper (to taste)
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Tabasco sauce (to taste)
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1 green onion, finely chopped (optional, use white part only)
Instructions
- In a bowl combine all ingredients.
- Adjust salt, pepper and lemon juice to taste.
- Cover and refrigerate for a minimum of 4 hours before serving.