Ingredients
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4 cups potatoes, cooked and cubed
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3 spring green onions, chopped
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1/4 red onion, chopped
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2 medium carrots, scraped and grated
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2 tablespoons parsley, chopped
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1/4 cup parmesan cheese, grated
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1/4 teaspoon pepper, freshly grated
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1/4 teaspoon salt, only if required
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1/2 cup mayonnaise, more as you wish
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1/4-1/2 teaspoon cayenne pepper
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2 parsley sprigs (to garnish)
Instructions
- In a large bowl mix together potatoes, spring onions, red onion, parsley and cheese.
- Add pepper and taste, only add a little salt if required, the cheese adds salt.
- Add mayonnaise and mix thoroughly.
- Spoon into serving dish; sprinkle with cayenne and garnish with parsley sprigs.
- Refrigerate for at least an hour.