Ingredients

Instructions

  1. Clean and cut strawberries in to pieces.
  2. Reserve 1 1/2 cup of the cut strawberries. Chill until serving time.
  3. Add the strawberries, water and sugar to the blender and process until soupy.
  4. Run mixture through a fine strainer to get all the liquid; discard the seeds and solids.
  5. Pour into a large bowl and add the amaretto, stir.
  6. Cover and place chill.
  7. In a small bowl mix sour cream with 1/4 cup powder sugar.
  8. Cover and chill until serving time.
  9. To serve mix reserved strawberry pieces into soup.
  10. Ladle soup into bowls.
  11. Serve with a spoon of sour cream mixture in the middle. You may use equal amounts of Splenda in place of the sugars.