Banana Jam

10 mins

12 servings

5.0/5 (5 reviews)

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

Banana Jam

Banana Jam - Image 1

Ingredients

Instructions

Combine all ingredients in a blender and puree until smooth.
Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
Serve warm over pancakes or cool and serve as a jam.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Tropical Fruits

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15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american low-protein healthy 5-ingredients-or-less jams-and-preserves condiments-etc fruit american easy low-fat vegetarian dietary low-sodium low-cholesterol low-saturated-fat low-calorie inexpensive healthy-2 low-in-something tropical-fruit bananas brunch taste-mood 3-steps-or-less

Amount Per Serving
Calories 55.1
% Daily Value*
Total Fat 0.2g		0%
Cholesterol 0mg		0%
Total Carbohydrate 14.3g		5%
	Dietary Fiber 1.3g	5%
	Sugars 8.5g
Protein 0.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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