Ingredients

• 4 cups elbow macaroni, cooked,drained & cooled
• 1/2 cup finely chopped dill pickle
• 1 cup medium cheddar, cut into small cubes
• 1/2 cup finely chopped red onion
• 1/2 cup Miracle Whip
• 1/2 cup red relish
• 1 teaspoon rubbed dill
• 1 teaspoon seasoning salt
• 1/2 teaspoon coarse ground black pepper (or to taste)
• 1/2 cup coarsely grated carrot