Ingredients
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2 1/4 cups flour
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1 1/2 teaspoons pumpkin pie spice
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter, softened
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1 cup sugar
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1 3/4 cups canned pumpkin (not pumpkin pie mix)
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2 eggs
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1 teaspoon vanilla extract
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2 cups semi-sweet chocolate chips
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1 cup chopped walnuts
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1 cup powdered sugar
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1 -1 1/2 tablespoon milk
Instructions
- Preheat oven to 375°F.
- Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a medium sized bowl.
- Beat butter and sugar until creamy. Beat in canned pumpkin, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in chocolate chips and nuts.
- Drop rounded tablespoons onto greased cookie sheets.
- Bake for 15-20 minutes or until lightly browned on edges.
- Let sit for a few minutes then cool on a wire rack.
- Drizzle with Vanilla Glaze when cookies are completely cooled.
- Vanilla Glaze: Combine all ingredients in a small bowl. Add less or more milk depending on the consistency you want.