Ingredients

Instructions

  1. Place apricot perserves in a medium microwave-safe bowl; microwave on HIGH for 10 to 15 seconds or until preseres melt.
  2. Add strawberries and toss gently to coat.
  3. Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/3 cup strawberry mixture. Repeat the layers with the remaining yogurt and strawberry mixture.
  4. Top each serving with 2 tablespoons granola and 1 1/2 teaspoons almonds. Serve immediately.