Ingredients
-
3 eggs
-
1 pinch baking powder (this will make the eggs fluffy)
-
2 tablespoons half-and-half cream
-
3 tablespoons chopped green onions (or to taste, can use chives also)
-
1/2 teaspoon garlic salt (optional but good to add in)
-
black pepper
-
2 tablespoons butter or 2 tablespoons margarine
-
3/4 cup finely chopped cooked ham
-
2 -3 tablespoons chopped green bell peppers
-
2 -3 tablespoons chopped tomatoes
-
2 -3 fresh mushrooms, sliced (can use canned also)
-
2 -3 tablespoons shredded cheddar cheese
-
2 -3 tablespoons shredded mozzarella cheese
Instructions
- In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
- Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
- As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
- Sprinkle with ham, green peppers, tomato and mushrooms.
- When eggs are set (but moist), remove from heat, and fold omelet in half.
- Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
- Serve immediately.