Ingredients
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3 whole chicken breasts, poached and cut into bite size pieces
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1 large sweet red pepper, julienned
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2 large head of broccoli, cut in florets
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12 slices thick slab bacon, cooked crisp and crumbled
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3/4 cup sour cream
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3/4 cup mayonnaise
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4 1/2 tablespoons Dijon mustard
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4 1/2 tablespoons raspberry vinegar
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2 tablespoons fresh dill, finely chopped
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salt and pepper
Instructions
- Combine chicken and red pepper in a large bowl.
- Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
- In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
- Chill the salad for at least 2 hours before serving.