Instructions

  1. Combine soy sauce & cornstarch in 8" baking dish.
  2. Stir well & add sherry, ginger, garlic & cayenne.
  3. Place chicken in dish and coat with soy mixture.
  4. Cover with wax paper.
  5. Microwave on high 6 minutes.
  6. Turn pieces over, stir sauce & spoon over chicken.
  7. Sprinkle with paprika.
  8. Cover again & microwave on high 6-8 minutes.
  9. Rest 5 minutes, spoon sauce over chicken & serve.