Instructions

  1. For the dressing.
  2. In a blender combine the first 8 ingredients until emulsified.
  3. Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). Chill while making salad.
  4. Place greens in a large bowl follow with the rest of the ingredients topping the greens.
  5. Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.