Ingredients
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1/2 cup vegetable oil
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3 tablespoons raspberry vinegar
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1/4 cup honey
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2 tablespoons minced sweet onions
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1 teaspoon dry mustard
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1 teaspoon fresh lemon juice or 1 teaspoon lime juice
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1 pinch salt, to taste
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2 cucumbers, sliced
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2 celery ribs, sliced
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1 large tomatoes, sliced
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3 scallions, sliced thin
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3/4 cup strawberry, sliced
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1/4 cup hazelnuts, toasted or caramelized
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6 cups baby greens, washed
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1 tablespoon poppy seed
Instructions
- For the dressing.
- In a blender combine the first 8 ingredients until emulsified.
- Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). Chill while making salad.
- Place greens in a large bowl follow with the rest of the ingredients topping the greens.
- Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.