Ingredients

Instructions

  1. For crust.
  2. Mix flour,Brown sugar,and chopped nuts together, cut in the butter. Pat firmly into a greased 9x13 pan.
  3. Second Layer.
  4. Mix sugar, cream cheese, vanilla and 2 eggs. Blend well till smooth.
  5. Pour onto the crust.
  6. Cook 15 minutes at 375°F.
  7. Third layer.
  8. On stove top in a pan, combine, jello, sugar, cornstarch, salt, and water. Cook till clear and bubbly. Take off stove cool a few minutes, add sliced fresh strawberries. Cool a few minutes more add on top of cream cheese layer. Let set up for about 30 minutes in fridge.
  9. Forth layer.
  10. Top with whipped cream or cool whip. Garnish with additional strawberries.