Ingredients
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4 granny smith apples, peeled, cored and quartered
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1/2-1 teaspoon ground cinnamon, to taste
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3/4-1 cup orange juice
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250 g strawberries, washed, carefully dried and hulled
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1 teaspoon brown sugar or 1 teaspoon caster sugar, to taste
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1 teaspoon Cointreau liqueur
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1 orange, peeled and cut into segments
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2 tablespoons slivered almonds, lightly toasted
Instructions
- Place the apples in a microwave container, sprinkle with cinnamon and pour the orange juice over the top.
- Cover and cook on high in the microwave for 3 minutes, toss and then cook for another 3-4 minutes, or until tender.
- At the same time, puree the strawberries and add 1 teaspoon sugar, or to taste.
- Then drain the juice from the apples into a saucepan together with the strawberry puree and cook over a high heat to reduce.
- Place the apples in a bowl and pour the sauce over the top.
- Garnish with almonds and serve warm or hot.