Ingredients
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1 large bunch fresh spinach (or other tender greens)
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8 -9 large strawberries
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8 -9 large mushrooms
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1/2 cup slivered almonds (toasted)
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2 tablespoons sesame seeds
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1/4 cup sugar
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2 teaspoons Worcestershire sauce
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2 tablespoons white wine vinegar
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1/4 cup extra virgin olive oil
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1 tablespoon of finely minced green onion
Instructions
- Wash and spin dry the greens, pinch off the stems and place in a beautiful bowl.
- Choose strawberries with pointed ends. Cut the stem out in a wedge shape so that the strawberry looks like a heart. Slice the berries thin, maintaining the heart shape.
- Thoroughly clean the mushrooms and slice thin and toss into the spinach.
- Toast the slivered almonds and the sesame seeds and set aside.
- Whisk together the sugar, Worcestershire sauce, vinegar, and olive oil. Add the onion and whisk well.
- Toss into the salad, garnish with the toasted seeds and almonds and serve.