Ingredients

Instructions

  1. In a saucepan, comine the sugar, water, vinegar, garlic and salt.
  2. Bring to a boil over medium heat until the sugar is dissolved.
  3. Turn to medium-low and keep cooking until the sauce is a little syrupy (18-25 min).
  4. Remove from heat and add the chili sauce--mix well; it will turn a nice amber-orange.
  5. Let cool to room temperature, then keep refrigerate in an airtight jar for up to three weeks.
  6. When using, heat a little bit until it thins to a slightly syrupy consistency.