Mamaliga Cu Branza (Cornmeal Mush With Cheese)

1 hrs

6 servings

5.0/5 (10 reviews)

Mamaliga is a traditional Romanian Recipe._x000D_ When one thinks of mush, it is usually unappealing. If you are familiar with and like Polenta, here is the Romanian version. We call it Mamaliga. _x000D_ When I was a child, my mother would serve Mamaliga, on its own, with fish, or other meats, instead of bread. It is equally good the next day, because it can be cut into pieces, and dipped into a tocana (stew) or ciorba de fasole (bean soup)._x000D_ The next day, Mamaliga may be served for breakfast, fried with bacon, or sausages.

Ingredients

Instructions

To prepare the Mamaliga, mix the cornmeal,and salt together with 1 1/2 c cold water and set it aside to soften.
Bring 4 cups water to a hard boil.
Add the cornmeal mixture to the boiling water, stirring constantly.
When the Mamaliga begins to thicken, cover, and cook over lower heat, for about 30 minutes, stirring periodically; do not allow Mamaliga to burn. Now you are ready for the cheese.
Divide the butter into 3 equal parts.
Divide the grated cheese into two equal parts.
Divide the cooked cornmeal into two equal parts.
To a casserole dish, add 1/3 of the butter and 1/2 of the cooked cornmeal.
Add an additional 1/3 of the butter, and 1/2 of the grated cheese.
Add second 1/2 of the cooked cornmeal, butter and cheese.
Top with the sour cream.
Bake 1 hour at 350Â°F.

Prep: 1 hrs

Cook: N/A

Total: 1 hrs

Cheese

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Amount Per Serving
Calories 538.2
% Daily Value*
Total Fat 43.1g	66%
Cholesterol 117.1mg	39%
Total Carbohydrate 21.9g	8%
	Dietary Fiber 1.9g	7%
	Sugars 0.5g
Protein 17.6g

Amount Per Serving

Calories 538.2

% Daily Value*

Total Fat 43.1g

66%

Cholesterol 117.1mg

39%

Total Carbohydrate 21.9g

Dietary Fiber 1.9g

Sugars 0.5g

Protein 17.6g