Ingredients

Instructions

  1. Mix meat and 1/2 cup of the barbecue sauce.
  2. Shape into 8 thin patties.
  3. Top 4 of the patties each with 2 bacon slices, 1 tablespoons barbecue sauce and 1 cheese singles.
  4. Top each with second patty. Press edges of patties together; seal with fork.
  5. Grill patties over medium coals 7 to 9 minutes on each side or until cooked through.
  6. Fill rolls with patties and lettuce.