Ingredients
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1/2 cup soy sauce
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3 -4 tablespoons honey
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2 tablespoons white vinegar
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1 1/2 teaspoons garlic powder or 2 -3 very finely minced fresh garlic cloves
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1 1/2 teaspoons ginger powder
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3/4 cup oil
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3 lbs boneless beef sirloin (cubed into 1 - 1-1/2-inch pieces, can use up to 4 pounds beef)
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1 large fresh pineapple (peeled, core removed and cut into large chunks)
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3 green bell peppers, cut into 1-inch pieces
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10 long metal skewers
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1 green onion, chopped
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2 red onions, cut into 1-inch pieces
Instructions
- In a small bowl, mix together soy sauce, honey, vinegar, ginger, garlic, oil and green onion.
- Transfer marinade to a large heavy-duty ziploc freezer bag or a glass dish.
- Add in the cubed beef; seal bag and turn to coat beef well.
- place in the fridge for a minumum of 8 hours or overnight (overnight is better).
- When ready to grill, drain the marinade and discard.
- Skewer beef, pineapple chunks and veggies in an alternating pattern.
- Grill over hot coals for about 18-20 minutes.