Ingredients

Instructions

  1. Cut zucchini into quarters lengthwise, then cut in half crosswise.
  2. In large nonstick skillet, saute zucchini in olive oil over medium heat for 4 minutes.
  3. Sprinkle with lemon zest, salt, and pepper; saute 4-5 minutes longer or until zucchini is crisp-tender.
  4. Remove from heat, sprinkle with cheese, and serve immediately.