Ingredients

• 8 ounces mafalda pasta or 8 ounces rotini pasta, cooked, drained and cooled
• 2 cups grape tomatoes, halved
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1 green pepper, chopped
• 3/4 lb mozzarella cheese, cut into 1/2 " cubes
• 1 cup sliced pepperoni
• 1 cup diced ham
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1 cup reduced-fat Italian salad dressing (or more or less, depending on desired moistness)
• 1/2 cup sliced green onion