Ingredients
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2 cups flour
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1/2 cup packed light brown sugar (add in more for a sweeter muffin)
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2 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1/4 cup oil
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2 teaspoons vanilla
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2 medium apples, peeled, cored and chopped
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1/2 cup chopped walnuts
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1/3 cup raisins
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2 tablespoons sugar
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1 large egg
Instructions
- Set oven to 350 degrees.
- Prepare 12 muffin tins with paper liners.
- In a large bowl, mix together flour, brown sugar, baking powder, baking soda and salt.
- In a small bowl, whisk together buttermilk, oil, vanilla and egg until well blended.
- Make a "well" in the middle of the flour mixture and pour in the egg mixture; fold/mix in with a wooden spoon or a spatula JUST until blended (batter will look lumpy).
- Fold in apples, nuts and raisins (if using).
- In a small cup or bowl; mix together the cinnamon and sugar.
- Divide the muffin batter evenly between the muffin tins.
- Sprinkle with sugar/cinnamon mixture.
- Bake for 25 minutes, or until muffins test done.
- Immediately remove from tins.
- Best served warm.