Ingredients

Instructions

  1. Heat oil in a large nonstick skillet.
  2. Add onion, carrots, celery and garlic and cook until tender.
  3. Add wild rice and broth.
  4. Heat to a boil.
  5. Cover and cook over low heat for 25 minutes.
  6. Add white rice.
  7. Cover and cook over low heat for 20 minutes or until done.
  8. Stir in parsley.