Ingredients
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2 cups penne pasta, uncooked measurement
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1 small onion, diced
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3 tablespoons olive oil
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1 (14 ounce) can diced tomatoes, drained
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2 tablespoons tomato paste
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1 medium green sweet pepper, chopped
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1/3 lb salami, cubed
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1 (4 ounce) can black olives, sliced style
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1 cup swiss cheese, grated
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1 cup cheddar cheese, grated
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salt and pepper
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1 garlic clove, minced
Instructions
- Cook pasta according to package directions, drain and set aside.
- Preheat oven to 350 Degrees F.
- In a large skillet, saute the onion and garlic in olive oil until tender.
- Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
- Simmer, uncovered, for 5 minutes.
- Remove from heat and stir in pasta.
- Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
- Place in oven and bake 15 miunutes.