Ingredients

Instructions

  1. Preheat oven to 450°F.
  2. Stir together all ingredients until soft dough forms.
  3. Place dough on surface dusted with biscut baking mix. Roll dough in baking mix to coat. Shape into a ball.
  4. Knead 3-4 times.
  5. Roll 1/2 inch thick.
  6. Cut with 2 1/2-inch cutter dipped in baking mix.
  7. Place with edges touching on ungreased cookie sheet.
  8. Bake 10-12 minutes or until golden brown.