Ingredients
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3/4 cup whole wheat flour
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1/4 cup unbleached all-purpose flour
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2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
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1/8 teaspoon salt
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1 1/2 teaspoons cinnamon
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1 teaspoon cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons vanilla extract
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1/2 cup water
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1/2 cup skim milk
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2 ripe bananas
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2 egg whites or 1 egg substitute
Instructions
- Combine the sugar, baking powder, cinnamon, cocoa, and salt, sift in the flour (to remove some of the larger pieces particularly in whole wheat flour), and mix.
- Mash the bananas.
- Add the water, skim milk, vanilla, and egg to the mashed bananas and mix.
- Combine the wet and dry ingredients and stir.
- Heat the griddle to medium/medium-high, and spray with non-stick cooking spray.
- Pour the batter into the griddle. Flip when bubbles appear. Cook until golden brown on both sides.