Ingredients
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1 (15 ounce) can black beans, rinsed and drained
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1/2 cup tomatoes, chopped, plus
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1 tablespoon tomatoes, chopped, divided
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1/2 cup salsa
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3 garlic cloves, minced
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1/2 teaspoon chili powder
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1 tablespoon canola oil
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1/4 cup cheddar cheese, shredded, divided
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1/4 cup fresh cilantro, minced
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tortilla chips
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1/2 cup green onion, chopped, plus
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1 tablespoon green onion, chopped, divided
Instructions
- Saute beans, 1/2 cup onion, 1/2 cup tomato, salsa, garlic and chili powder in oil for 4-6 minutes, until heated through, gently smashing the beans.
- Remove from heat and stir in 3 tablespoons cheese and the cilantro.
- Transfer to a serving bowl; top with remaining onions, tomato and cheese.
- Serve warm with tortilla chips.