Ingredients

Instructions

  1. In a large saucepan, bring the water and sugar to a boil.
  2. Reduce heat, add juices and lime peel.
  3. Simmer, uncovered, 30 minutes.
  4. Strain syrup; refrigerate 2 hours.
  5. For one serving: Add 1/4 cup syrup to 3/4 cup tea.