Ingredients
-
-
1 tablespoon black pepper, coarse grind
-
1 tablespoon paprika
-
1/2 teaspoon cayenne pepper or 1/2 teaspoon chipotle pepper
-
1 tablespoon garam masala
-
2 teaspoons ground cumin
-
2 teaspoons oregano
-
1 garlic clove, minced
-
3 tablespoons vegetable oil
-
2 tablespoons lemon juice
-
2 tablespoons plain yogurt
-
1 1/4 teaspoons salt
Instructions
- Combine all marinade ingredients well.
- Coat chicken pieces in marinade paste.
- Marinate from 1 hour, or up to overnight in the refrigerator.
- Grill over medium coals until browned, about 15 minutes each side.