Ingredients
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1 lb lean beef
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1 lb breakfast sausage (NOT links)
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6 tablespoons chili powder
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1 tablespoon ground cumin
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2 teaspoons paprika
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1 large white onion, finely chopped
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3 garlic cloves (minced)
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3/4 teaspoon Mexican oregano (dry)
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1 teaspoon salt
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1 1/2 teaspoons cayenne pepper
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2 tablespoons masa harina flour or 2 tablespoons cornmeal
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8 ounces water
Instructions
- The sausage used for this recipe is pork country style like Jimmy Dean or Owens roll etcetera.
- Brown meat and onion together in a large 12 inch skillet and drain well. For even lower fat rinse meat with hot water, drain and place back in skillet.
- Add remaining ingredients into a mixing bowl then stir in 8 ounces of water mixing well, now blend well in with meat and onion mixture.
- Simmer 30 minutes. You can simmer for hours if you want, just stir every 30 minutes.
- Chow down.
- This is great by itself or to make nachos, top cheese enchiladas, frito pie, quite good rolled in a flour tortilla with cheddar etc -- .