Easy Luncheon Chicken and Rice Casserole

1 hrs

12 servings

4.0/5 (2 reviews)

I tweaked several recipes and ideas from friends and came up with this easy dish. My kids love it, and so did about 30 ladies I served it to at a luncheon. The chicken can be cooked, diced, and frozen way ahead of time. The chicken needs to be thawed before assembling the recipe. I have used the lowest fat cream of celery & mushroom soups with success. If you can't find cream of onion soup, just substitute another cream soup. FYI: 6 cups diced cooked chicken weighs about 2 pounds.

Ingredients

Instructions

Combine rice, soups, and chicken broth.
Pour into a greased 9"x13" casserole dish.
Sprinkle chicken on top, and "push" under the mixture a little to moisten.
Cover dish with foil, and bake at 350 degrees F for 1 1/2 hours.
Note: The dish will be completely full, so be careful when placing in oven.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Chicken

Add to Collection

Amount Per Serving
Calories 365.0
% Daily Value*
Total Fat 8.9g	14%
Cholesterol 58.2mg	19%
Total Carbohydrate 45.0g	16%
	Dietary Fiber 0.9g	3%
	Sugars 1.8g
Protein 23.5g

Amount Per Serving

Calories 365.0

% Daily Value*

Total Fat 8.9g

14%

Cholesterol 58.2mg

19%

Total Carbohydrate 45.0g

16%

Dietary Fiber 0.9g

Sugars 1.8g

Protein 23.5g