Ingredients
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1 lb ground beef
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1 onion, chopped
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1 small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough)
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1 (10 1/2 ounce) can beef broth
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2 (8 ounce) cans tomato sauce
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1 (15 ounce) can crushed tomatoes
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1 tablespoon lemon juice
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2 teaspoons for Worcestershire sauce
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3/4 cup instant rice
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon caraway seed (optional but really good)
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2 tablespoons brown sugar
Instructions
- In a large skillet, brown ground beef and onions. Do not drain.
- Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
- Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
- Add in salt, pepper,brown sugar, and caraway seeds.
- Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.