Ingredients
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6 -8 slices whole wheat bread (depending on how big the slices are)
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1 cup low fat cottage cheese, somewhat drained
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1/2 cup low-fat cheddar cheese, shredded
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2 tablespoons parmesan cheese, grated (canned also works well)
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1/8 cup celery, finely chopped
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1/8 cup green onion, finely sliced (or other type of mild onion)
Instructions
- In a medium sized bowl mix all ingredients.
- Divide mixture among 3 or 4 slices of bread, top cheese mixture with remaining slices of bread.
- Spray with cooking spray or lightly grease skillet, preheat on medium heat.
- Cook sandwiches in the skillet (you may want to cover it with a lid or a pizza pan works well), flip when browned and cook the other side until golden brown.
- Remove from pan when browned and heated through.
- Enjoy immediately!
- Note: Unlike grilled cheese sandwiches, do not spread the bread with margarine or butter, the lightly greased pan will prevent it from sticking and toast the bread nicely.
- Makes 3 to 4 sandwiches.